POHA CUTLETS

Ingredients :

Poha – 2 cups

Salt to taste

Boiled and mashed potatoes – 2 medium

Green chillies finely chopped – 4

Grated ginger – 1 tbsp

Coriander leaves finely chopped – 4 tbsp

Blanched spinach chopped – ½ cup

Grated carrots – ½ cup

Grated paneer – ½ cup

Roasted and coarsely powdered peanuts – ¼ cup

Bread crumbs – ¼ cup

Lemon juice – 1

Garam masala – 1 tbsp

Chaat masala – ½ tbsp.

Oil – for shallow frying

1)     Soak the poha in 1 cup water for an hour, it will swell

2)     In a large mixing bowl add the poha and all the other ingredients except oil

3)     Mix well mashing it to an even mixture

4)     Make oblong shaped cutlets and keep

5)     In a non stick pan add oil and saute them for 15-20 mins on each side till it becomes crisp

6)     Serve hot with chutney of your choice