I was introduced to cooking at the age of 14 years by my mom when she had a bad fracture on her hand and she was put on cast for almost a month. I was obviously expected to keep the kitchen running and make some decent food for all of us. my mom used to teach me a dish on the previous day at the hospital and I would go home and make that for lunch the next day.. My dad and brother did not have a choice.. slowly steadily I started learning the basic south indian day to day food.
Then Diwali was round the corner and my mom decided to teach me 3-4 sweets and snacks which turned out to be very good. I realised that I actually loved cooking, but, I never really took keen interest to develop this skill. My mom continues to be my point of reference for any recipes that I want..
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The saga continues....... But a book had to be created to save all what I have tried and tested and thus this blog was born..
Do go through my blog and let me have your views or suggestions...
Then Diwali was round the corner and my mom decided to teach me 3-4 sweets and snacks which turned out to be very good. I realised that I actually loved cooking, but, I never really took keen interest to develop this skill. My mom continues to be my point of reference for any recipes that I want..
.
The second innings of my cooking started after I got married and came away to Muscat.. I learnt a lot of recipes from my friend Saroj who continues to be a ready reckoner for me whenever I have any doubts or need a new recipe. That was where I was convinced that not only do I love cooking but I enjoy searching books and the web and trying out new recipes..
The saga continues....... But a book had to be created to save all what I have tried and tested and thus this blog was born..
Do go through my blog and let me have your views or suggestions...
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