NOMBU ADAI (SWEET)

Ingredients :

Wet rice flour – 1 cup

Jaggery – 1 and ¼ cup

Water – 2 cups

Fresh coconut niblets – 1/8 Cup

Small red chowli soaked and cooked in water – 1/8 cups

Cardamom powder – 1 tsp

Ghee – 1 tbsp

Method :

1)     Roast the rice flour to light pink and keep aside

2)     In a pan take jaggery and water and melt

3)     Add the coconut niblets and the chowli, ghee and bring to a boil

4)     Add the roasted flour and cook till water evaporates and becomes and pliable mixture

5)     In the adai stand, grease the plate with ghee

6)     Take a lemon size of the mixture and pat it gently with the hands to make a small thick puri

7)     Make a hole in the centre and steam these in the idli cooker

8)     Have this with butter