NOMBU ADAI - SALT

Ingredients :

Wet rice flour – 1 cup

Salto to taste

Green chillies cut in 1” – 2

Red chillies halved – 1

Hing – ½ tsp

Red chowli roasted, soaked and cooked – 1/8 cup

Fresh Coconut niblets – 1/8 cup

Curd – 1 tbsp

Water – 1 and ½ cup

Rai – 1 tsp

Oil – 1 tbsp

Method :

1)     Roast the rice flour to less than light pink colour

2)     In a pan take oil and splutter rai

3)     Add red chillies, green chillies, hing and mix well

4)     Add water, salt, chowli, coconut pieces and bring to a boil

5)     Add the rice flour and mix soon to avoid lumps

6)     Cook till it becomes a pliable mixture

7)     Take the adai stand and grease the plate.

8)     Take a lemon size ball and pat it to form a small puri, make a small hole in the centre

9)     Steam it in a idli cooker

10) Have it with butter