PALAK GOBI

Ingredients :

Spinach leaves finely chopped – 1 cup

Cauliflower flowerets – 2 cups

Salt to taste

Chilli powder – 1 tbsp

Dhania powder – 1 tsp

Garam masala – 1 tsp

Amchur masala – 1 tsp

Oil – 1 tbsp

Jeera – 1 tsp

Turmeric powder – 1 tsp

Method :

1)     Soak cauliflower flowerets in hot salted water for half hour

2)     In a pan take oil and splutter jeera, add turmeric powder

3)     Add spinach leaves and sauté, add salt

4)     Drain the cauliflower and add this to the spinach mixture

5)     Cover and cook

6)     Add chilli powder, garam masala, dhaniya powder and mix well

7)     Add the amchur masala, sauté for a minute

8)     Serve hot with rotis and dal.