POHA KHEER

Ingredients :

Thick Poha – ½ cup

Full cream milk – 2 cups

Sugar – ½ cup

Cardamom powder – 1 tsp

Broken cashew nuts – 5

Ghee – 1 + 1 tsp

To grind into a smooth paste :

Cashew nuts – 5

Khus khus – 1 tsp

Fresh grated coconut – 2 tbsp

Evaporated milk – to grind to a smooth paste

Method :

1)     Wash the poha and drain

2)     In a pan take 1 tsp ghee and sauté the poha in sim flame for 8-10 mins still it changes colour slightly, keep aside

3)     In a non stick pan add the milk and boil on sim flame stirring continuously

4)     When it reduces a bit add the sugar and keep stirring

5)     Add cardamom powder

6)     Grind the “to grind” ingredients to a smooth paste and add this to the boiling milk

7)     Add the sautéed poha to the milk and keep cooking till the poha becomes soft

8)     Once well blended switch off the flame

9)     In a pan take 1 tsp ghee and sauté the broken cashews till light brown

10) Add this to the kheer

11) Serve hot or cold