MANGO BESAN BURFI

Ingredients :

Besan – ½ cup

Mango puree – 1 cup

Sugar – 1 cup

Ghee – 3 tbsp

Method :

1)     In a pan take 1 tbsp ghee and roast the besan to dark brown or till a nice aroma comes, keep aside

2)     In the same pan take the mango puree add sugar and start cooking till it becomes like a thick custard

3)     Add the besan, ghee and start stirring till it starts getting thicker and leaving the sides. It will be a mass consistency

4)     Grease a rectangle plate and put this mixture and level it with a spatula

5)     Once cool cut into small squares

Variations :

the recipe mentioned cardamom powder and sliced almonds pistachios etc but i did not add any of these as i wanted the flavour of the mango completely retained