SUMMER SALAD

Ingredients :

Peanuts soaked in water overnight – 4 tbsps

Rajma soaked in water overnight – 4 tbsp

Chick peas soaked in water overnight – 4 tbsp

Salt to taste

Green chillies finely chopped – 3

Tomatoes deseeded and chopped fine – 1 big

Capsicum deseeded and chopped fine – ¼

Pepper – ½ tsp

Method :

1)     Pressure cook the 3 pulses in the cooker till done, drain the water

2)     In a plate mix tomatoes, salt, green chillies and pepper

3)     In a mixing bowl, add the pulses, tomato mixture, capsicum and toss well

4)     You can add lemon juice which is optional