KOSHIMBIR

Ingredients :

Moong dal soaked in hot water for half hour – ¼ cup

Grated carrots – 1/2 cup

Finely cut cucumber – ½ cup

Salt to taste

Lemon juice – 1

To temper :

Oil – ½ tsp

Rai – 1 tsp

Finely chopped green chillies – 1

Method :

1)     Drain the water from the moong dal, add in a wide bowl

2)     Add the carrots, cucumber, salt, lemon juice and mix well

3)     In a pan take oil splutter rai and chillies

4)     Add this to the salad and mix well