SWEET SAMOSAS

Ingredients :

For the samosas :

Samosa patti leaves – as required

Mawa burfi or kalakhand – 2 cups

Powdered dry fruits (almonds, cashews) – ¼ cup

Cardamom powder – 1 tsp

Paste of maida and water – for sealing..

Oil and dalda for frying

For the sugar syrup :

Sugar – 1 cup

Water – 1 cup

Saffron – a few strands

Method :

1)     Crush the mawa burfi or kalakhand, add powdered dry fruits and mix well

2)     Add cardamom powder and mix well

3)     Make patti samosas with the sweet filling inside

4)     In the meantime take sugar and water in a wok and start boiling

5)     Add saffron and boil till you get 1 string consistency

6)     heat oil and dalda and fry the samosas in sim flame till light brown

7)     immerse these samosas in sugar syrup till well coated and remove in a plate

Variation :

you can serve this with rabdi just for that royal taste..