CHOCOLATE CINNAMON ROLLS

Ingredients :

Maida – 1cup

Wheat flour – 1 cup

Butter – ¼ cup

Salt – a pinch

Sugar – 2 tbsp

Milk – ½ cup

Yeast – 1 tsp

Cinnamon mixture :

Cinnamon powder – 2 tbsp

Brown sugar – ¼ cup

Chocolate flakes powdered or chocolate sauce

Method :

1)     In a cup warm milk, dissolve sugar and add yeast, leave it aside to froth up

2)     In a mixing bowl add the flours, butter salt and start putting the yeast mixture and start kneading

3)     Knead for 5-10 mins till it forms a soft firm

4)     Grease the dough with oil and keep aside for a hour or 2 to double

5)     Make a powder of cinnamon and sugar, sieve it to a fine powder

6)     Punch the dough and knead again for 5 mins

7)     Roll this into a long square

8)     Apply little butter on the bread

9)     Sprinkle the cinnamon powder all over, slightly press it

10) Sprinkle the chocolate powder or drizzle chocolate sauce

11) Start rolling the chapathi till the end and seal it at the end and on the sides

12) Cut it into 2 inch pieces

13) Place them individually on a greased muffin tray or on a baking tray with the rolled portion looking up

14) Keep covered for 45 mins (you will see that it has further doubled)

15) Apply milk on top of these rolls and bake them for 20 mins or till the sides trun brown in a 180- degree preheated oven