COOKED RICE PANCAKES

Ingredients :

Left over rice – 1 and ¼  cup

Finely grated cabbage – ¼ cup

Finely grated carrots – ¼ cup

Besan – ½ cup

Turmeric powder – 1 tsp

Wheat flour – ¼ cup

Salt to taste

Finely chopped green chillies – 4-5

Garlic chutney – ½ tsp

Finely chopped spring onions – ¼ cup

Curd or yoghurt – to bind the dough

Method :

1)     Mix all the ingredients to a tight dough (pls note that yogurt will tend to leave out water)

2)     Drizzle some oil in a non stick pan

3)     Take a clean thick plastic sheet

4)     Apply some water

5)     Take a big ball of dough and flatten it on the plastic

6)     Life the plastic and remove the pancake and place it on the pan and cook both sides till light brown and crispy

7)     Have this with chutney of your choice