BROCCOLI AND BESAN KI SUBZI

Ingredients :

Broccoli cut into flowerets – 3 cups

Besan – ¾ cup

Onion finely chopped - 1

Salt to taste

Green chillies finely chopped – 4

Ginger grated – 1”

Chilli powder – 1 tsp

Dhania powder – 1 tsp

Cumin powder – 1 tsp

Amchur powder – 1 tsp

For tempering :

Oil – 2 tbsp

Jeera – 1 tsp

Haldi powder – 1 tsp

Method :

1)     Wash the flowerets in warm water and run under cold water

2)     In a pan take oil splutter jeera and haldi powder

3)     Add the green chillies, ginger and onions and sauté well

4)     add broccoli, salt cover and cook till half done

5)     mix besan with chilli  powder, coriander powder, cumin powder, amchur powder

6)     add this mixture little by little to the broccoli mixture

7)     sprinkle water, cover and cook for 5-6 mins in sim flame