VERMICELLI TIKKIS

Ingredients :

Onions chopped finely – 1

Ginger chopped finely – 1”

Garlic chopped finely – 2

Salt to taste

Vermicelli – 1 cup

Boiled and mashed potatoes – 1

Finely chopped coriander leaves – 5 tbsp

Grated carrot – 1/5 cup

Peas mashed – 1/5 cup

Garam masala – 1 tsp

Dhania powder – 1 tsp

Chilli powder – 1 tsp

Jeera – 1 tsp

Finely chopped spring onions – 1/5 cup

Lemon juice – 1 tsp

Oil – 1 tsp + for sauteing

Method :

1)     In a pan take water and boil the vermicelli till well cooked, drain the water

2)     In a pan take oil splutter jeera, add onions, ginger and garlic

3)     Sauté till light brown

4)     Add chilli powder, garam masala, dhania powder, salt and sauté well

5)     Add carrots, peas and cook well

6)     One cooled, add this mixture to the cooked vermicelli and mix well mashing it

7)     Add coriander leaves and mix

8)     Make tikkis and cook till done in a non stick pan