BEAN SPROUTS SALAD

Ingredients :

Bean sprouts – 2 cups

Finely chopped carrots – ½ cup

Finely chopped cabbage – ½ cup

Fresh grated coconut – ¼ cup

Vinegar – 2 tbsp

Salt to taste

Finely chopped green chillies – 2

Finely chopped coriander leaves – for garnishing

For tempering :

Oil – 1 tsp

Rai – 1 tsp

Method :

1)     In a pan take oil and splutter rai

2)     Add the beans sprouts and cook for 5 mins

3)     Add carrots, green chillies, cabbage, salt and cook for another 5 mins, switch off the gas

4)     Add the coconut, vinegar, and coriander leaves and mix well