ALOO BEANS DRY SUBZI

Ingredients :

Boiled and cubed potatoes – 2 cups

Beans – 1 cup

Salt to taste

Chilli powder – 1 tbsp

Dhania powder – 2 tsps

For tempering :

Oil – 1 tbsp

Jeer a- 1 tsp

Haldi powder – 1tsp

Method :

1)     In a pan take oil, splutter jeera and add haldi powder

2)     Cut beans into 1 inch pieces and microwave them till cooked

3)     Add the beans, salt and cook

4)     Add the boiled and cubed potatoes, chilli powder and coriander powder and mix well

5)     Cook till well blended