EGGLESS TUTTI FRUIT LOAF

Ingredients :

Maida – 1 and ¼ cup

Sugar – ½ cup

Thick yoghurt – ½ cup

Baking powder – ½ tsp

Baking soda – ½ tsp

Tutti fruity – ½ cup

Butter and oil – ¼ cup

Fruit essence i.e. orange, pineapple, rose etc – 2 tsps

Method :

1)     In a mixing bowl add sugar and curd and beat it nicely till sugar dissolves

2)     Add the fruit essences and butter/oil and beat well

3)     Add the baking powder and soda and keep aside for 10 mins (it will start frothing)

4)     In a plate sieve maida twice

5)     In a small bowl add the tutti fruity pieces and toss in 1 tbsp maida to coat it well

6)     Add the maida in the wet mixture, add the tutti fruity pieces and mix well with a silicone spatula

7)     Pour this batter in a greased loaf tin and bake for 30-35 mins in a preheated oven of 170 degrees