EGGLESS CHOCOLATE BISCUIT CAKE

Ingredients :

Mixed biscuits – 2 cups

Lukewarm milk – 1 cup

Powdered sugar – 2 tbsps

Baking powder – ½ tsp

Vanilla – 1 tsp

Coco powder – 2tbsp

Almond flakes for decorating

Method :

1)     In a mixie powder the biscuits to a fine powder

2)     Take the biscuits in a mixing bowl add the sugar

3)     Add milk slowly beating it gently

4)     Add the vanilla essence and coco powder and mix well

5)     Just before putting in the greased tin, add the baking powder mix well

6)     Sprinkle the almond flakes and bake in 180 degrees preheated oven for 25 mins