YOGHURT-COCONUT POHA

Ingredients :

Poha – 1 cup

Watery yoghurt – 1 cup

Salt to taste

Hing – 1 tsp

For tempering :

Oil – 2 tbsp

Mustard seeds – 1 tsp

Urad dal – 1 tsp

Red chillies – 4

Fresh grated coconut – 2 tbsp

Method :

1)     In a wide mixing bowl add the yoghurt, salt and hing and mix well

2)     Add the poha and soak in it till it gets swollen and ready to use

3)     In a pan take oil, splutter mustard seeds, red chillies and urad dal till it becomes light brown

4)     Add the soaked poha and sauté well, adjust salt

5)     Once done garnish with fresh grated coconut