CABBAGE MUTHIYAS

Ingredients :

Grated cabbage – 2 cup

Besan – ½ cup

Wheat flour – ¼ cup

Salt to taste

Green chilli – ginger paste – 2 tsp

Kasuri methi – 2 tsp

Jeera – ½ tsp

Sugar – ½ tsp

Haldi powder – 1 tsp

Oil – 1 tbsp

Eno salt or fruit salt – ½ tsp

Soda – ½ tsp

For tempering :

Rice bran oil – 3 tbsp

Til – 1 tbsp

Method :

1)     In a wide mixing bowl add all the ingredients except “for tempering” and mix well to make a right dough. You can sprinkle water if you need but do not add water as the water from the cabbage will be more than enough

2)     Make oval shapes with your fist and steam them in an idli cooker

3)     Once cooled, cut it into small rounds

4)     In a pan take oil and splutter til

5)     Add the rounds and sauté them on low fire till it becomes crisp and light brown from the outer side.

6)     You can either serve it as a starter with green chutney or use it as a vegetable by putting these in a tomato based gravy.