VALOR MUTHIYA NU SHAAK

Ingredients :

Flat broad beans – ¼ kg

Salt to taste

Turmeric powder – 1 tsp

Dessiccated coconut – 3 tbsps

Chilli powder – 1 tsp

Sugar – ½ tsp

Coriander powder – 1 tsp

For the muthiyas :

Finely chopped methi – 1 cup

Salt to taste

Wheat flour – ¼ cup

Besan – ¼ cup

Chilli powder – 1 tsp

Oil – 1 tbsp

Turmeric powder – 1 tsp

Soda – 1 pinch

Green chilli ginger paste – 1 tsp

For tempering :

Oil – 3 tbsp

Rai - - 1 tsp

Cumin seeds – 1 tsp

Ajwain – 1 tsp

Hing – ½ tsp

Method :

1)     Remove the ends and strings of the beans and open it, cut it into 2

2)     Mix all the ingredients for muthiya, add very little water and make a tight dough

3)     Make balls of this and steam, once cooled cut into 2

4)     Microwave the beans till they are cooked, they should not be over cooked

5)     In a pan take oil and temper rai, jeera, hing and ajwain

6)     Add the beans, chilli powder, coriander powder, sugar and salt and sauté well

7)     Add the steamed muthiyas, adjust salt and cover and cook till well blended

8)     Sprinkle dessicated coconut and sauté for a min more