COCONUT MACAROONS

Ingredients :

Maida – 2/3 cup

Fresh grated coconut – 5 and ½ cups

Condensed milk – 1 can or 397 gms

Vanilla essence – 1 tsp

Salt – a pinch

Method :

1)     In a mixing bowl and maida and grated coconut

2)     Add salt and vanilla essence

3)     Add the grated coconut and mix well with the hand to form a blended mixture

4)     Scoop out ping pong size balls with an icecream scooper and line them in a tray on which a butter paper has been spread

5)     Bake this in a 175 degree preheated oven for 10-12 mins till you see a light brown crust on the surface