ATTE KA HALWA

Ingredients :

Wheat flour – 1 cup

Ghee – ½ cup

Jaggery or sugar – 1 cup

Water – 1 cup

Slivered almonds – ¼ cup

Method :

1)     In a non stick thick pan dry roast wheat flour to light brown colour – the flour would be lighter and you would get a good aroma. Don’t let it burn

2)     In another pan take 1 cup water and 1 cup sugar or jiggery and boil till melted

3)     Warm the ghee

4)     Once the wheat flour is done, add the hot ghee and mix well for a min

5)     Remove from the flame and add the melted jaggery or sugar, mix swiftly while pouring

6)     Keep it back on a very sim flame and cook till well blended

7)     Garnish with slivered almonds