MOONG SPROUTS SUBZI

Ingredients :

Moong sprouts – 1 cup

Finely chopped onions – 1

Finely chopped tomatoes – 1

Potatoes cubed – 1 medium

Salt to taste

Chilli powder – 1/2 tsp

Coriander powder – 1 tsp

Jeera powder – 1 tsp

Goda masala – 2 tsps

Ginger garlic paste – 1 tsp

Finely chopped green chillies – 2

Finely chopped coriander leaves

For tempering :

Oil – 1 tbsp

Jeera – 1 tsp

Haldi powder – 1 tsp

Method :

1)     In a pan take oil and temper jeera, add haldi powder

2)     Add onions, ginger garlic green chillies and sauté till light brown

3)     Add the tomatoes and sauté till mushy

4)     Add chilli powder, jeera powder, coriander powder, goda masala and sauté well

5)     Add potatoes and the moong sprouts, little water, salt and cook till done (make sure you don’t add much water as it should not be a gravy)

6)     Garnish with finely chopped coriander leaves