COUSCOUS UPMA - 2

Ingredients :

Couscous soaked in hot water for half hour – 1 cup

Salt to taste

Carrots finely chopped – ¼ cup

Green peas – ¼ c up

Frozen corn – ¼ cup

Onions finely chopped - 1

Green chillies finely chopped – 4

Grated ginger – 1 tsp

For tempering :

Oil – 2 tbsp

Rai – 1 tsp

Urad dal – 1 tsp

Chana dal – 1 tsp

Method :

1)     In a pan take oil splutter rai, urad dal and chana dal till it becomes light brown

2)     Add onions, green chillies, ginger and sauté till it becomes light brown

3)     Microwave the carrots till they get cooked

4)     Add the cooked carrots, peas, corn and salt and sauté for a min

5)     Fluff the couscous and add this to the mixture and sauté for a min

6)     Serve this healthy with pickle