SIMPLE RAWA SPONGE CAKE - NO MAIDA

Ingredients :

Rawa – 2 cups

Milk – 1 cup

Curd – 1 cup

Powdered sugar – 1 and ½ cups

Ghee – 1 and ½ tbsp.

Baking powder – 1 tsp

Vanilla essence – ¼ tsp

Method :

1)     In a mixing bowl cream sugar and ghee

2)     Add the other ingredients and mix well

3)     Pour it into a greased tray and bake in a preheated oven for 30-35 mins