SAVOURY SEMOLINA CAKE

Ingredients :

Sooji or rawa – 1 cup

Finely chopped beans – ¼ cup

Grated carrots – ¼ cup

Salt to taste

Yoghurt – 1 cup

Chilli powder – 1 tsp

Finely chopped green chillies – 2

Finely chopped onions – 1

Soda – ½ tsp

Grated ginger – ½ tsp

White sesame – for garnishing

Turmeric powder – 1 tsp

For tempering :

Oil – 3 tbsp

Rai – 1 tsp

Jeera – 1 tsp

Method :

1)     In a mixing bowl add all the ingredients except yoghurt and mix well

2)     In a pan take oil and splutter rai and jeera

3)     Add this to the mixture and mix well

4)     Add yoghurt and mix to make a thick batter

5)     Just before baking, add soda and beat well

6)     Preheat the oven to 200 degrees

7)     Pour the batter into a bread tin and garnish fully with white sesame

8)     Bake for 30-35 mins or till you see the sides brown