ALOO PALAK TIKKI CHAAT

Ingredients :

Palak leaves – ½ bunch

Boiled potatoes – 1

Salt to taste

Chaat masala – 1 tbsp + for garnishing

Chilli powder – 1 tsp + for garnishing

Jeera powder – 1 tsp + for garnishing

Thick beaten curd – 1 cup

Corn flour – 5 tbsp

Sugar – 2 tbsp

Oil – for cooking

Finely chopped onions – for garnishing

Sev – for garnishing

Finely chopped coriander leaves -

Method :

1)     Blanch the palak leaves by boiling them and then soaking them in cold water

2)     Chop the leaves finely and put it in a mixing bowl

3)     Add the boiled potatoes and mash both well

4)     Add salt, chilli powder, chaat masala, chilli powder, jeera powder and mix well

5)     Add the corn flour and mix well

6)     Make small tikkis and cook them in a pan drizzled with little oil

7)     Add sugar to the beaten curd

8)     Arrange the tikkis in a tray, add the beaten curd mixed with sugar

9)     Garnish with chopped onions, sev and coriander leaves