ONIONS CORN & PEAS PARATHA

Ingredients :

Wheat flour – 2 cups

Salt to taste

Corn kernels – ¼ cup

Green peas – ¼ cup

Onions – 1

Coriander leaves finely chopped – ¼ cup

Chilli powder – 1 tbsp

Pav bhaji masala – 1 tbsp

Chaat masala – 2 tsps

Rice bran oil for sauteeing

Method :

1)     Put green peas, corn and onions in a chopper and chop fine

2)     Add this to the wheat flour and add all the other ingredients except oil

3)     Mash well.

4)     Add little water as the onions tend to leave out water and make a nice pliable dough

5)     Make balls and roll into thick paratha and sauté it on both sides.

6)     Serve hot with curd and pickle