Ingredients :
Banana rounds – 2
Dulce de Leche** – ½ cup
Whipping cream – 1 cup
Digestive biscuits – 8-10
Melted unsalted butter – 2 tbsp
Dulce de leche recipe:
Condensed milk – 1 can of 397 gms
Method :
1)
Pound the biscuits in a mixie to a powder
2)
Mix in melted butter and make a layer in a pie bowl (press
it hard), refrigerate for half hour
3)
Spread a layer of dulce de leche on top of the crust
4)
Spread a layer of banana rounds fully covering the
leche
5)
Whip the cream till peaks and formed (approx. 5 mins)
6)
Spread the whip cream over the banana layer and
sprinkle chocolate flakes powder
Dulce de leche :
7) In a microwave safe bowl add the can of condensed milk.
8) Keep that bowl in another bigger bowl, add water in the big bowl upto half of the small bowl, cover the bowls with an aluminium foil
9) Preheat the oven to 200 degrees and cook this for almost an hour and half
10) what you get is a toffee like mixture, beat it and use
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