WHEAT PINNI LADDOOS

Ingredients :

Wheat flour – 3 cups

Desi ghee – 1 and 1/2 cup

Powdered sugar – 3 cup

Flax seeds powdered – ¼ cup

Gondh roasted in ½ tsp ghee and powdered

Almond and cashew coarse powder – ½ cup

Cardamom powder – 1tsp

Dry ginger powder – 1 tbsp

Method :

1)     In 1 cup of ghee roast the wheat flour till it becomes nice and brown and leaves an aroma

2)     Keep this in a wide pan, add the almond and cashew powder, gondh powder, flax seeds powder, cardamom powder, dry ginger powder and mix well

3)     Add the powdered sugar once it becomes warm and mix well

4)     Add ½ cup of hot ghee, mix and make laddoos