This is a type of sambhar which is made by people from Tirunelvelli. I used to love this kozhambu when my father in law used to make.
Ingredients :
Tamarind soaked in hot water – lemon size
Salt to taste
Veggies like drumstick, white pumpkin – 1 cup
Fresh grated coconut – 1 cup
Haldi powder – 1 tsp
To roast and grind into a paste :
Coconut oil – 1 tsp
Methi seeds – 1 tsp
Red chillied – 5-6
Tur dal – 2 tbsp
For tempering :
Coconut oil – 1 tbsp
Mustard seeds – 1 tsp
Curry leaves – 5-6
Method :
1)
In a pan take plain water add haldi powder salt and add
veggies
2)
Once half cooked add the tamarind pulp and boil well
3)
In the meantime, in a pan take coconut oil and roast
all the ingredients to roast
4)
Switch off the gas once it is light brown and grind it
to a smooth paste with fresh grated coconut
5)
Add this to the cooked veggie mixture and boil for 2
mins
6)
In a pan take coconut oil, splutter mustard seeds and
curry leaves
7)
Add this to the sambhar
8) serve this with rice and some roast veggie
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