SPONGY DOSA

Ingredients :

Raw rice – 2 cup

Poha – ½ cup

Urad dal – 4 tbsp

Methi seeds – 1 tsp

Salt to taste

Curd – 4 tbsps

Soda or eno – 1 pinch

Method :

1)     Soak urad dal, methi seeds and poha together overnight

2)     Soak rice overnight

3)     Grind the rice first in a wet grinder with curd till smooth, keep aside

4)     Grind the poha, urad dal and methi seeds till smooth (you can add water)

5)     Add the rice paste and grind it for 2 more mins

6)     Add salt and mix it with the hand and keep it for 7-8 hours for fermenting

7)     In a pan pour batter to make a thick dosa (it should be like uthappam), do not spread it

8)     Spread oil on the sides and cover and cook on sim flame till you see holes

9)     Open the lid and cook till you see the bottom crusty

10) Serve hot with coconut chutney or sambhar (you don’t need to flip this dosa)