OATS WITH MIXED LENTILS PANIYARAM

Ingredients :

Oats – ¾ cup

Tur dal – ¼ cup

Chana dal – ¼ cup

Urad dal – 1 tbsp

Moong dal – 1 tbsp

Salt to taste

Ginger – 1”

Red chillies – 6

Fennel seeds – 1 tsp

Onion finely chopped – 1

Finely chopped coriander leaves – 2 tbsp

Method :

1)     Soak the dals for 3 hours

2)     In a mixie take oats, red chillies, fennel, ginger and grind to a coarse powder, keep aside

3)      Add the dals with very little water and grind to a paste

4)     Mix with this with the coarse powder, add water and make it to a pouring consistency

5)     Add chopped onions, coriander leaves, salt and mix well

6)     In an appe pan, add a drop of oil in all the holes

7)     Pour till the brim of the hole and cook both sides on low flame till crispy