KAHDA PRASAD

This is generally given as prasad in gurudwaras and not everyone can make it the way they do.. i got this from a friend of mine who makes it very often..

Ingredients :

Wheat flour – 1 cup

Sugar – 1 cup

Ghee – 1 cup

Water – 2 cups

Method :

1)     In a pan take water and sugar and boil till melted, keep on sim flame

2)     In a non stick pan, take ghee and add wheat flour and roast it on very slow gas till it is medium brown (the indication is it should resemble glucose biscuit colour) – the consistency would be semi liquid because of the ghee

3)     Switch off the gas and add the syrup to the wheat flour mixture and stir till it leaves the sides

variation :

you can add almond slices while cooking it

you can sprinkle cardamom powder, i prefer not to as i like the wheat flour smell