OATS RAISINS COOKIES

Ingredients :

Oats – ¾ cup

Wheat flour – ¼ cup

Demarara sugar – ¼ cup

Butter – 1.5 tbsp

Raisins – 1/3 cup

Vanilla essence – 2 tsps

Milk – 2 tbsps

Method :

1)     Powder the sugar in a mixie

2)     Put all the ingredients except milk in a mixing bowl and mix well

3)     Add the milk slowly and make a firm nice dough

4)     Make a ball and flatten it

5)     Line them in a greased baking tray and bake for 10 mins in 180 degrees

6)     Flip to the other side and bake for 7-10 mins in 160 degrees

Notes :

If you do not have demarara sugar, you can use the normal white sugar but demarara gives a good texture

The raisins will puff up whilst baking, but it would flatten once baked and cooled