EGGLESS SAFFRON COOKIES

Ingredients :

Maida – 1 and ½ cups

Powdered sugar – ½ cup

Warm Milk – 2 tbsp

Saffron – 1 tsp

Roughly powdered pistachios – for garnishing

Ghee – ½ cup

Cardamom powder – ½ tsp

Method :

1)     Soak the saffron in the warm milk and keep aside

2)     In a mixing bowl cream ghee and sugar

3)     Add the maida and the cardamom powder and mix well

4)     Add the milk and make a smooth dough

5)     Try to roll into a thick roti and cut into cookies (if its hard to roll make balls and flatten them)

6)     Sprinkle pistachios  over it and bake for 10-12 mins in 160 degrees taking care not to burn them