GUR PAPDI

Ingredients :

Wheat flour – 1 cup

Jiggery – 1 cup

Ghee – 1 cup + 1 tsp

Khus khus – to sprinkle

Sliced almonds – 3 tbsps

Nutmeg powder – 1 tsp

Method :

1)     In a non stick pan, take 1 cup ghee and roast wheat flour on medium flame till you get a nice aroma of roasted wheat.

2)     Add sliced almonds and switch off the gas, keep aside. Be careful not to burn the flour

3)     In another pan take 1 tsp ghee and melt jiggery in it till well melted

4)     Add this to the wheat flour and stir it without switching on the gas

5)     Pour it into a greased plate, sprinkle khus khus over it and leave it to cool

6)     While it is still warm, cut it into pieces.