EGGLESS BANANA CHOCOLATE MOUSSE

Ingredients :

Bananas – 3 medium

Sugar – 1 tbsp

Chilled Whipping cream – 1 cup + 1 tbsp

Cooking chocolate – 1 cup

Cinnamon powder – 1 tsp

Instant coffee powder – 1 tsp

Method :

1)     In a vessel add the chocolate and 1 tbsp whipping cream and melt in double boiler, keep aside to cool

2)     In a mixie take chopped bananas, cinnamon powder and coffee powder and pulse it till smooth

3)     Add the whipping cream and pulse again for 2 mins

4)     Add the chocolate mixture and pulse it again for 3 mins

5)     Pour this mixture in shot glasses, garnish with chocolate shavings and serve chilled