COCONUT CUMIN BISCUITS

Ingredients :

Wheat flour – 10 tbsp

Dessicated coconut – 4 tbsp + for garnishing

Salt to taste

Sugar – a pinch

Baking powder – ¾ tsp

Cumin seeds roasted and cooled – 1 tbsp

Freshly ground pepper – ½ tbsp.

Rice bran oil – 3 tbsps

Yoghurt – 7 tbsp

Milk from brushing

Method :

1)     In a wide bowl mix wheat flour, coconut, salt sugar, baking powder, cumin seeds, pepper and mix well

2)     Add the oil and mix to resemble bread crumbs

3)     Add the yoghurt slowly to make a firm but smooth dough

4)     Roll this into a 5 mm thick roti, cut it in to cookies and line it in a greased baking tray.

5)     Brush with milk and garnish with dessicated coconut

6)     Bake for 20-25 mins in a preheated owen of 180 degrees