CAULIFLOWER AND MATAR KHEEMA

Ingredients :

Cauliflower grated – 2 cups

Frozen green peas – ¼ cup

Green chillies finely chopped  - 4

Ginger chopped fine – 1”

Garlic chopped fine – 1

Salt to taste

Chilli powder – 1 tsp

Coriander powder – 1 tsp

Oil – 1 tbsp

Jeera – 1 tsp

Curd – 3 tbsp

Hing – 1 tsp

Method :

1)     In a pan take oil and splutter jeera

2)     Add the hing, green chillies, garlic and ginger and sauté for a minute

3)     Add the cauliflower and sauté for 1 minute

4)     Add salt, coriander powder, chilli powder, frozen peas and cover and sauté for another minute

5)     Add curd and cover and cook for 5-7 mins till it is cooked well