SPICY MASALA BISCUITS

Ingredients :

Maida – 135 gms

Butter – 4 tbsp

Salt to taste

Sesame seeds – 1 tbsp

Green chillies finely chopped – 4

Coriander leaves finely chopped – 3 tbsp

Milk – 4 tbsp

Sugar – ½ tsp

Method :

1)     In a wide vessel add maida and butter and mix well to resemble bread crumbs

2)     Add sugar, salt, chillies, coriander leaves, sesame seeds and milk and form a firm smooth dough (thicker than chapathi dough)

3)     Roll it into a ¼ inch thickness roti and cut it with a designed cutter

4)     Line these next to each other in a greased baking tray

5)     Bake them in 180 degrees for 10-15 mins, keep watching it.