Ingredients :
Maida – 1 and ½ cups
Warm water – ½ cup
Salt – 1 tsp
Sugar – ½ tsp
Yeast – ½ tbsp.
Sesame seeds – 1 tsp
Olive oil – 1 tbsp
For the garlic butter :
Salted butter – 6 tbsp
Minced garlic – 2 tbsp
Finely chopped coriander leaves – 2 tbsp
Method :
1)
In a cup add the warm water dissolve salt and sugar and
add yeast to it, keep it covered for it to froth up
2)
In a wide vessel add the maida and the yeast mixture
and knead for 10 mins to make a nice smooth dough
3)
Apply oil and keep it in a warm place for an hour for
the dough to double
4)
In the meantime, mix butter, minced garlic and coriander
leaves well, keep aside
5)
Take the dough and punch the air out of it and knead
for 3 mins
6)
In a floured platform, take half of the dough and roll
it in to a ½ inch long rectangle
7)
Apply half the garlic mixture well on the surface
8)
Roll it into a cylinder and cut it into 4 equal mini
rolls
9)
Do the same for the other half.
10) Line
these in a greased loaf tin, apply milk and sprinkle sesame seeds
11) Keep
them in a warm place for another 20 mins till it rises again
12) Bake
them for 30 mins in 180 degrees
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