OATS SAVOURY BISCUITS

Ingredients :

Oats – ½ cup

Wheat flour or multigrain flour – ¾ cup

Salt to taste

Sugar – 1 tsp

Coriander leaves – 1 tbsp

Mixed herbs – 1 tbsp

Freshly ground pepper – as per taste

Olive oil – 5 tbsp

Method :

1)     In a wide mixing bowl add the oats, salt, sugar and wheat flour and mix well

2)     Add the olive and other ingredients and mix well

3)     Add little water and make a firm dough, divide into 2 parts

4)     Take a butter paper, roll 1 part into a thick roti

5)     Take a designed cutter and make squares

6)     Prick it with the fork, line it in a greased baking tray and brush milk or oil

7)     Bake in a 170 Degree preheated owen for 20 mins till it becomes brown