LAL BHAJI

Ingredients :

Lal bhaji – 1 bunch washed and chopped fine

Onion chopped fine – 1 big

Garlic chopped fine – 1

Potatoes cubed – 1

Jeera – 1 tsp

Oil – 1 tbsp

Salt to taste

Chilli powder – 1 tbsp

Dhania powder – 2 tsps

Amchur powder – 2 tsps

Method :

1)     In a pan  take oil and splutter jeera

2)     Add finely chopped onions and garlic and sauté well

3)     Add the potatoes, salt and cook till half done

4)     Add the chopped leaves and cover and cook till done

5)     Add chilli powder, dhania powder and amchur powder, sauté till well blended