CORNFLAKES CHIVDA

Ingredients :

Cornflakes – 4 cups

Peanuts – ½ cup

Chutney dal or roasted gram dal – ¼ cup

Kismis – ¼ cup

Ghee – 2 tbsp

Salt to taste

Sugar – 1 tsp

Curry leaves – 5-6

Chaat masala – 1 tbsp

Method : 

1)     In a pan take 1 tbsp oil, roast peanuts, roasted gram dal, curry leaves and kismis adding them one by one as per the time needed to roast them

2)     In another pan take 1 tbsp ghee and roast the cornflakes for 15 mins on very sim flame till it becomes crispy

3)     Add the roasted peanut mixture to the cornflakes, add salt, chaat masala and sugar and roast on sim flame for another 2-3 mins