RAW BANANA PODI

This can be had as a vegetable with chapathi or with sambhar rice. It is very easy and not much of cooking required

Ingredients :

Raw banana (the thick variety) – 2

Salt to taste

curry leaves - 4-5

Roast and Powder :

Urad dal – 4 tbsp

Red chillies – 4

Hing – 1 tsp

Ghee – 1 tsp

Method :

1)     Cut the raw banana into slabs and cook it with the skin in water on an open flame (approx 10 mins to get cooked, the indication is the skin would become black)

2)     Once cooled, remove the skin and grate the banana, keep it aside in a wide vessel

3)      Add salt, the spice powder, curry leaves and mix well