TAMARIND POHA

Ingredients :

Thick poha – 1 cup

Lemon sized Tamarind soaked in ¼ cup water

Salt to taste

Hing – 1 tsp

Turmeric powder – 1 tsp

For tempering :

Oil – 3 tbsp

Mustard seeds – 1 tsp

Red chillies – 5

Urad dal – 1 tsp

Peanuts – 5 tbsp

Curry leaves – 5-6

Method :

1)     Wash the poha

2)     Remove tamarind pulp, add salt, hing and turmeric powder

3)     Soak the washed poha in this (the poha should be completely soaked in the tamarind water)

4)     In a pan take oil, splutter mustard seeds and urad dal

5)     Add red chillies, curry leaves and peanuts and sauté till peanuts get brown

6)     Add the soaked poha and sauté for 5-6 mins till it gets coated with all the tempering.