OATS PARATHA

Ingredients :

Wheat flour – 1 cup

turmeric powder - 1 tsp

Coarsely Powdered oats – ¾ cup

Salt to taste

Chilli powder – 1 tbsp

Finely chopped coriander leaves – 4 tbsp

Water to bind the dough

Oil – 1 tbsp

Finely chopped onions (optional) – 1

Method :

1)     In a wide vessel mix both the flours

2)     Add salt, chilli powder, turmeric powder, coriander leaves and  onions if adding

3)     Mix well, add water and make a firm tight dough

4)     Make thick parathas and sauté on both sides