SHORTBREAD COOKIES

Ingredients :

Maida – 135 gms

Sugar – 40 gms

Butter – 100 gms

Vanilla essence – 1 tsp

Pinch of salt

Method :

1)     In a wide vessel beat butter sugar and vanilla essence

2)     Add the maida and make a dough

3)     Refrigerate it for an hour till it becomes stiff

4)     Roll it into a thick puri, cut into different shapes and bake for 10 mins in 180 degrees